Publications

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Academic article

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Academic chapter/article/Conference paper

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Academic article

Reproduction and Breeding in marine Fish. Final Report for Project No. 139630, 2000 - 2005 to Norwegian Resaerch Council

2006
Report

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Academic article

Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Academic article

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Academic article

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Academic article

Injeksjonssalting av laksefilet ved ulik rigorstatus

2006
Nofima’s reports

Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival

Aquaculture, 2006
Academic article

Pelagisk verdiskaping. Verdi- og kvalitetsbasert høsting av pelagisk fisk

2006
Nofima’s reports

Svømmeblære hos torsk – punktering i forbindelse med fangstbasert akvakultur, mekanisme for reparasjon og sårheling

2006
Nofima’s reports

Norsk hvitfiskindustri i endring

2006
Nofima’s reports

Holdninger til innkjøp og bruk av klippfisk i Portugal. En fokusgruppestudie i Lisboa og Porto

2006
Nofima’s reports

Temperatur i kjøledisk - en kritisk suksessfaktor for brettpakket fersk fisk

2006
Nofima’s reports

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Academic article

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Academic article

Effects of dietary soybeanmeal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Journal of Fish Biology, 2006
Academic article