Publications

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Academic article

Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Academic article

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Academic article

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Academic article

Injeksjonssalting av laksefilet ved ulik rigorstatus

2006
Nofima’s reports

Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival

Aquaculture, 2006
Academic article

Pelagisk verdiskaping. Verdi- og kvalitetsbasert høsting av pelagisk fisk

2006
Nofima’s reports

Svømmeblære hos torsk – punktering i forbindelse med fangstbasert akvakultur, mekanisme for reparasjon og sårheling

2006
Nofima’s reports

Norsk hvitfiskindustri i endring

2006
Nofima’s reports

Holdninger til innkjøp og bruk av klippfisk i Portugal. En fokusgruppestudie i Lisboa og Porto

2006
Nofima’s reports

Temperatur i kjøledisk - en kritisk suksessfaktor for brettpakket fersk fisk

2006
Nofima’s reports

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Academic article

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Academic article

Effects of dietary soybeanmeal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Journal of Fish Biology, 2006
Academic article

The effect of CA and conventional storage on antioxidant activity and vitamin C in red and white cabbage (Brassica oleracea var. capitata L.) and savoy (Brassica oleracea var. sabauda L.)

European Journal of Horticultural Science, 2006
Academic article

Sulting av oppdrettstorsk

2006
Nofima’s reports

Effekter av antioksidanter på klippfisk fra sei

2006
Nofima’s reports

Fangstbasert akvakultur – status, barrierer og potensial

2006
Nofima’s reports

Temperaturstyring ved produksjon av fersk filet – fra fangst til marked. Superkjøling - konsekvenser for holdbarhet og kvalitet under distribusjon og salg

2006
Nofima’s reports