Publications

Determination of sodium chloride in pork meat by computed tomography at different voltages

Journal of Food Science, 2008
Academic article

Dietary polyphenols identified as intracellular protein kinase A inhibitors

European Journal of Nutrition, 2008
Academic article

Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses

Vaccine, 2008
Academic article

Vurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet

2008
Nofima’s reports

Consumer attitudes toward low stake risk in food markets

Applied Economics, 2008
Academic article

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Metabolic Engineering, 2008
Academic article

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Academic article

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008
Academic article

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Meat Science, 2008
Academic article

Lettsaltet sei i Spania

2008
Nofima’s reports

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers, 2008
Academic article

Ripening of salted cod

2008
Nofima’s reports

Comparison of atypical furunculosis vaccines in spotted wolffish (Anarhicas minor O.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Vaccine, 2008
Academic article

Feed pellet durability in pneumatic conveying systems for fish farming

2008
Nofima’s reports

Følgeprosjekt LMV AS

2008
Nofima’s reports

The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and Intelligent Laboratory Systems, 2008
Academic article

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

Growth, production and fin damage in cage-held 0+ Atlantic salmon pre-smolts (Salmo salar L.) fed either a) on-demand, or b) to a fixed satiation-restriction regime: data from a commercial farm

Aquaculture, 2008
Academic article

Interpreting several types of measurements in bioscience

2008
Academic chapter/article/Conference paper

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Food Quality and Preference, 2008
Academic article