Publications

1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products

2015
Nofima’s reports

Histamine in fish: Liquid chromatographic determination with post-column derivatization and fluorescence detection

2015
Nofima’s reports

Effects of different step-wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality

Aquaculture Research, 2015
Academic article

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Journal of Chemometrics, 2015
Academic article

Trenger laks vannløselige komponenter i fôret?

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Gonad specific genes in Atlantic salmon (Salmon salar L.): Characterization of tdrd7-2, dazl-2, piwil1 and tdrd1 genes

Gene, 2015
Academic article

"Bolinhos" i Brasil

Matindustrien, 2015
Article in business/trade/industry journal

The significance of clean and dirty animals for bacterial dynamics along the beef chain

International journal of food microbiology, 2015
Academic article

Strategic Risk Management Framework for European Energy Projects

International Journal of Decision Sciences, 2015
Academic article

The effects of tank system, water velocity and water movement on survival, somatic and gonad growth of juvenile and adult green sea urchin, Strongylocentrotus droebachiensis

Aquaculture Research, 2015
Academic article

Effects of temperature on feed intake, growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

Aquaculture Research, 2015
Academic article

Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

PLOS ONE, 2015
Academic article

Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry, 2015
Academic article

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

International Journal of Food Science & Technology, 2015
Academic article

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Academic article

Sustained competitive advantage based on high quality input

Marine Policy, 2015
Academic article

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Young Consumers, 2015
Academic article

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Academic article

Coastal fisheries in the North Atlantic

2015
Report

Energiforbruk og strukturendring i den norske torsketrålflåten

2015
Chapter