Publications

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Academic article

Dietary Protein-to-Lipid Ratio Influences Feed Intake andUtilization, Body Composition, Fatty Acid Metabolism, andTesticular Growth in Atlantic Salmon Postsmolt

Aquaculture Research, 2025
Academic article

Measuring salmon texture – developing methodology based on spectroscopy

2025
Nofima’s reports

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Journal of Food Protection, 2025
Academic article

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes

International journal of food microbiology, 2025
Academic article

Skiftende allianser i forvaltningen av makrell i Nordøst-Atlanteren

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Academic article

Restråstoff fra hvitfisknæringen – totalutnyttelse av alle fraksjoner fra innmat

2025
Nofima’s reports

Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (Gadus morhua)

Animal Welfare, 2025
Academic article

Reviewing the Severity of Handling‐Induced Injuries in the LAKSVEL Protocol for Salmon Welfare

Reviews in Aquaculture, 2025
Academic literature review

Validering av ny automatisert fiberanalysator

2025
Nofima’s reports

Bio-Farming for bioactive compunds [bioACTive]

2025
Nofima’s reports

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

Journal of Food Science, 2025
Academic article

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network

Scientific Reports, 2025
Academic article

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Applied Food Research, 2025
Academic article

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

Scientific Reports, 2025
Academic article

Kan vi gjøre rensefisken til en bedre lusespiser?

2025
Nofima’s reports

Markedsmuligheter for skate til konsum – Delrapport 4

2025
Nofima’s reports

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Polar Research, 2025
Academic article

Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring

2025
Doctoral dissertation

Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods

2025
Doctoral dissertation