Publications

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

Scientific Reports, 2025
Academic article

Kan vi gjøre rensefisken til en bedre lusespiser?

2025
Nofima’s reports

Markedsmuligheter for skate til konsum – Delrapport 4

2025
Nofima’s reports

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Polar Research, 2025
Academic article

Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring

2025
Doctoral dissertation

Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods

2025
Doctoral dissertation

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fish and Shellfish Immunology, 2025
Academic article

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
Academic article

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Academic article

Risk assessment of bovine tuberculosis introduction and establishment in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2025
Academic literature review

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar).

Aquaculture, 2025
Academic article

Eksport fra leverandører til sjømatnæringen

2025
Nofima’s reports

Laksen har 48 timer på seg til å vinne mot lakselusa

Norsk Sjømat, 2025
Article in business/trade/industry journal

Stresset laks blir blekere

Norsk Sjømat, 2025
Article in business/trade/industry journal

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofima’s reports

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon

Frontiers in Genetics, 2025
Academic article