Publications

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Academic article

Risk assessment of bovine tuberculosis introduction and establishment in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2025
Academic literature review

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar).

Aquaculture, 2025
Academic article

Eksport fra leverandører til sjømatnæringen

2025
Nofima’s reports

Laksen har 48 timer på seg til å vinne mot lakselusa

Norsk Sjømat, 2025
Article in business/trade/industry journal

Stresset laks blir blekere

Norsk Sjømat, 2025
Article in business/trade/industry journal

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofima’s reports

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon

Frontiers in Genetics, 2025
Academic article

Genome-wide association analysis using multiple Atlantic salmon populations

Genetics Selection Evolution, 2025
Academic article

Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks

Scientific Reports, 2025
Academic article

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
Academic article

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Academic article

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Academic article

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Academic article

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofima’s reports

A Validated GC-FID Method for Determination of Very Long-Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils

European Journal of Lipid Science and Technology, 2025
Academic article