Publications

Pakking av spekepølse – korleis ta vare på farge og smak?

nofima.no, 2017
Article in business/trade/industry journal

Forbrukeres matadferd på kjøkkenet

2017
Nofima’s reports

Utvikling og optimalisering av makrellfiletering

2017
Nofima’s reports

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Academic literature review

The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Journal of Aquatic Food Product Technology, 2017
Academic article

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2017
Academic article

Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

World Mycotoxin Journal, 2017
Academic article

Molecular transfer to Atlantic salmon ovulated eggs using liposomes

Aquaculture, 2017
Academic article

Evaluating the effects of a short-term feed restriction period on the behavior and welfare of Atlantic salmon, Salmo salar, parr using social network analysis and fin damage

Journal of the World Aquaculture Society, 2017
Academic article

Hygienisk produksjon, desinfeksjon og transport av rogn og melke fra rognkjeks

2017
Nofima’s reports

Havbruksnæringens konsekvenser for økosystemtjenester og samfunn i nordområdene. Forprosjekt Balsfjorden

2017
Nofima’s reports

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

2017
Report

Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited

Aquaculture, 2017
Academic article

Fangst og levendelagring av snøkrabbe (Chionoecetes opilio) Betydningen av ståtid og lagringstid på rømming, kvalitet og dyrevelferd

2017
Nofima’s reports

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Academic article

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del B. Bruk av operative velferdsindikatorer for ulike oppdretts- og produksjonssystem

2017
Chapter

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Academic article

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Academic article

Tank size and fish management history matters in experimental design

Aquaculture Research, 2017
Academic article

Light-induced discoloration of sliced packaged salami is non-reversible

2017
Academic chapter/article/Conference paper