Publications

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Academic article

Identifying fraud through mass balancing – is it possible? A study of a mixed-method approach in the Norwegian cod fishery

2018
Nofima’s reports

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Academic article

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Academic article

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Academic article

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Academic article

The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries

2018
Nofima’s reports

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Marine Drugs, 2018
Academic article

Seascape genomics reveals adaptive divergence in a connected and commercially important mollusc, the greenlip abalone (Haliotis laevigata), along a longitudinal environmental gradient

Molecular Ecology, 2018
Academic article

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Academic article

Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

2018
Academic chapter/article/Conference paper

Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport

2018
Nofima’s reports

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Academic article

Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport

2018
Nofima’s reports

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Academic article

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Norway

2018
Academic chapter/article/Conference paper

Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway

2018
Academic chapter/article/Conference paper

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Academic article

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Academic article