Publications

Minimal Heat Processing Applied in Fish Processing

2018
Academic chapter/article/Conference paper

Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2018
Report

SUNNIVA - Final report

2018
Nofima’s reports

The components of a food traceability system

Trends in Food Science & Technology, 2018
Academic article

CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment

2018
Report

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Scientific Reports, 2018
Academic article

Evaluation of the governance structures of the cases. FarFish, Deliverable No. 3.3

2018
Report

Computational Fluid Dynamics Approach for Modeling a Non-Newtonian Blood Flow in a Split and Recombine Micromixer

International Federation for Medical and Biological Engineering Proceedings, 2018
Academic article

Confidence ellipsoids for ASCA models based on multivariate regression theory

Journal of Chemometrics, 2018
Academic article

Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms

Applied Microbiology and Biotechnology, 2018
Academic article

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering, 2018
Academic article

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Food Hydrocolloids, 2018
Academic article

Myogenesis-Methods and Protocols

2018
Non-fiction book

Svedjerug

Baker og Konditor, 2018
Article in business/trade/industry journal

Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection

Journal of Infectious Diseases, 2018
Academic article

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Academic literature review

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Report

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Academic article

Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models

Journal of Dairy Science (JDS), 2018
Academic article

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Editorial