Publications

Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Journal of Food Protection, 2010
Academic article

Listeria growth under diffusional limitations in synthetic meats

International Journal of Food Science & Technology, 2009
Academic article

Modelling of diffusion-limited growth for food safety in simulated cheeses

Food and Bioproducts Processing, 2008
Academic article

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Journal of Food Engineering, 2008
Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Academic article

Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics

Biosystems Engineering, 2018
Academic article

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
Academic article

Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
Academic article

Predicting mixed-meal measured glycaemic index in healthy subjects

European Journal of Nutrition, 2018
Academic article

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Academic article

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Academic article

Myogenesis-Methods and Protocols

2018
Non-fiction book

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Kjempedurum

Baker og Konditor, 2018
Article in business/trade/industry journal

Hvilke temaer er viktigst for bærekraft i havbruk?

Norsk Sjømat, 2018
Article in business/trade/industry journal

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Article in business/trade/industry journal

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofima’s reports

The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
Academic article

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Academic article

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Academic article