Publications

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases

1998
Academic chapter/article/Conference paper

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Academic article

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Report

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Article in business/trade/industry journal

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Report

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Academic article

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Academic article

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Academic article

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doctoral dissertation

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Animal Feed Science and Technology, 1998
Academic article

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Academic article

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

1998
Report

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Academic article

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Academic article