Publications

Reduksjon av smeltevann fra fisketransport

2023
Nofima’s reports

Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival

arXiv.org, 2023
Academic article

Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023
Academic article

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

2012
Academic chapter/article/Conference paper

Proceeding:Evaluation of suitability of some biomaterials for fresh food products

2010
Academic chapter/article/Conference paper

The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

2022
Academic chapter/article/Conference paper

Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage

2022
Academic chapter/article/Conference paper

Proceeding: Effect of light of different colors on photo-oxidation in cheese.

2010
Academic chapter/article/Conference paper

Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study

2015
Academic chapter/article/Conference paper

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Vibrational Spectroscopy, 2023
Academic article

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

Foods, 2023
Academic article

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
Academic article

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Hva med en dumpling eller en fiskekake med rognkjeks?

Norsk Fiskeoppdrett, 2022
Article in business/trade/industry journal

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
Academic article

Investigating paired comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications

Nano-Structures & Nano-Objects, 2023
Academic article

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
Academic article

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
Academic article

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Food Quality and Preference, 2023
Academic article