Publications

Safety evaluation of sous vide-processed ready meals

Letters in Applied Microbiology, 2002
Academic article

A user-friendly guide to Multivariate Calibration and Classification

2002
Academic monograph

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Meat Science, 2002
Academic article

Kan oppdragsforskning gjøres mere nyttig? En analyse av 86 oppdragsprosjekter gjennomført ved Fiskeriforskning

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Markedstilpasning blant oppdrettere av marine arter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Safe and sound: minimally processed fish products

Food Technology International, 2002
Article in business/trade/industry journal

Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms

ICES Journal of Marine Science, 2002
Academic article

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Bioresource Technology, 2002
Academic article

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

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Academic article

Effect of alpha-, gamma-, and delta-tocopherol on the distribution of volatile secondary oxidation products in fish oil

European Journal of Lipid Science and Technology, 2002
Academic article

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Report

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Food Quality and Preference, 2002
Academic article

Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

The influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in Atlantic salmon (Salmo salar), studied in a model system

Journal of Aquatic Food Product Technology, 2002
Academic article

Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI

Journal of Bacteriology, 2002
Academic article

Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality

Meat Science, 2002
Academic article

Utilisation of cod backbone by biochemical fractionation

Process Biochemistry, 2002
Academic article

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Academic article

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Academic article