Publications

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Academic article

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Academic article

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Academic article

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Academic article

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Academic article

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Academic article

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Marine Ecology Progress Series, 2005
Academic article

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doctoral dissertation

Antibody repertoire development in teleosts - A review with emphasis on salmonids and Gadus morhua L

Developmental and Comparative Immunology, 2006
Academic literature review

Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Aquaculture, 2005
Academic article

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Academic article

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Academic article

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Academic article

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

?, 2004
Article in business/trade/industry journal

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Academic article

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Academic article

Grazing on mountain pastures - does it affect meat quality in lambs?

Livestock Production Science, 2005
Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Academic article

Human plasma levels of POPs and diet among native people from Uelen, Chukotka

Journal of Environmental Monitoring, 2003
Academic article