Publications

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Academic article

Intensive rearing and welfare in juvenile Atlantic salmon

2005
Chapter

Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
Academic article

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
Academic article

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

Intention to consume seafood - the importance of habit

Appetite, 2005
Academic article

(Over)optimisme og utvikling av nye næringer

Magma - Tidsskrift for økonomi og ledelse, 2004
Academic article

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Academic article

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Academic article

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

Konsekvenser av globalisering i lys av et nyinstitusjonelt perspektiv - Like eller unike organisasjoner?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

Genetic causes of variation in beef tenderness- preliminary results

?, 2005
Academic article

Elektrisk stimulering av kjøtt - garantert mørt?

?, 2005
Article in business/trade/industry journal

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Academic article

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Academic article

Produktutvikling i fiskebutikker gjennom interaksjon med forbrukere

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Article in business/trade/industry journal