Publications

consumer attitudes and seafood consumption in Europe

2008
Academic chapter/article/Conference paper

Consumer evaluation of tailor-made seafood products

2008
Academic chapter/article/Conference paper

Family association between immune parameters and resistance to Aeromonas hydrophila infection in the Indian major carp, Labeo rohita

Fish and Shellfish Immunology, 2008
Academic article

Genetic variations in survival of rohu carp (Labeo rohita, Hamilton) after Aeromonas hydrophila infection in challenge tests

Aquaculture, 2008
Academic article

Fettkulemembranen: Et litteraturstudium. En utredning for TINE FoU

2008
Report

Inhibition of marine g-type lysozymes by invertebrate inhibitor of lysozyme

Journal of Molecular Modeling, 2008
Academic article

Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies

Behavioral Ecology, 2009
Academic article

Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Academic article

Co-Creating Value in a Retail Market Setting

Journal of Food Products Marketing, 2009
Academic article

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008
Academic article

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Lipids, 2008
Academic article

Transcriptomic analysis of responses to infectious salmon anemia virus infection in macrophage-like cells

Virus Research, 2008
Academic article

Gyrodactylus salaris infecting allopatric Arctic charr Salvelinus alpinus fry: an experimental study of host survival

Journal of Fish Biology, 2008
Academic article

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
Academic article

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

Systematic and Applied Microbiology, 2008
Academic article

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Aquaculture, 2008
Academic article

Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

Food Quality and Preference, 2008
Academic article

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
Academic article

Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Academic article

Combined detection and introgression of quantitative trait loci underlying desirable traits

Journal of Animal Science, 2008
Academic article