Publications

Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Acta agriculturæ Scandinavica. Section A, Animal science, 2009
Academic article

Resonant Mie Scattering (RMieS) correction of infrared spectra from highly scattering biological samples

The Analyst, 2010
Academic article

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

Aquaculture Research, 2010
Academic article

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

BMC Microbiology, 2010
Academic article

Sexually dimorphic expression of dmrt1 in immature and mature Atlantic cod (Gadus morhua L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Journal of Agricultural and Food Chemistry, 2010
Academic article

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in Health and Disease, 2010
Academic article

A simple algorithm to estimate genetic variance in an animal threshold model using Bayesian inference

Genetics Selection Evolution, 2010
Academic article

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

British Poultry Science, 2010
Academic article

Recent Advances in Sea-Urchin Aquaculture in Norway

Bulletin of the Aquaculture Association of Canada, 2010
Article in business/trade/industry journal

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

International journal of food microbiology, 2010
Academic article

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Academic article

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Food Control, 2010
Academic article

Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)

Journal of Animal and Feed Sciences, 2010
Academic article

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Academic article

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Academic article

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Academic article

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Academic article

Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article