Publications

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Academic article

Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

The ISME Journal, 2011
Academic article

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture, 2011
Academic article

Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus faecalis V583

Applied and Environmental Microbiology, 2011
Academic article

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
Academic article

Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area

International Journal of Circumpolar Health, 2011
Academic article

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

Food Control, 2011
Academic article

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Journal of Food Science, 2011
Academic article

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
Academic article

Gene expression analyses of immune responses in Atlantic salmon during early stages of infection by salmon louse (Lepeophtheirus salmonis) revealed bi-phasic responses coinciding with the copepod-chalimus transition

BMC Genomics, 2011
Academic article

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Journal of Food Science, 2011
Academic article

Consumers` perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Academic article

Kritiske suksessfaktorer for torskeoppdrett: Finnes de?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Academic article

Diversity, transmission and persistence of Escherichia coli in a cohort of mothers and their infants

Environmental Microbiology Reports, 2011
Academic article

Thermodynamics and structure of a salmon cold active goose-type lysozyme

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Hooked on Longline; Proceedings from a workshop on longlining in Reykjavik October 19th and 20th 2010

2010
Nofima’s reports

Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Canadian Journal of Microbiology (print), 2010
Academic article

Use of residual acid phosphatase activity in heat processed Atlandtic cod (Gadus morhua) for estimating thermal load

Journal of Food Protection, 2010
Academic article

Godt nytt for villaksen

Villmarksliv, 2010
Article in business/trade/industry journal

Effects of environmental conditionsduring grain development on wheat gluten resistance

?, 2010
Article in business/trade/industry journal