Publications

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Lebensmittel-Wissenschaft + Technologie, 2011
Academic article

Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India

Journal of Fish Diseases, 2011
Academic article

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
Academic article

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Academic article

Indications of decreasing human PTS concentrations in North West Russia

Global health action, 2011
Academic article

Transcriptome profiling of immune responses to cardiomyopathy syndrome (CMS) in Atlantic salmon

BMC Genomics, 2011
Academic article

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Journal of Agricultural and Food Chemistry, 2011
Academic article

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Academic article

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Academic article

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Academic article

Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.)

Aquaculture, 2012
Academic article

A SNP/microsatellite genetic linkage map of the Atlantic cod (Gadus morhua)

Animal Genetics, 2009
Academic article

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

British Journal of Nutrition, 2012
Academic article

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Academic article

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått

2011
Academic chapter/article/Conference paper

The effect of age of lambs on response to natural A.phagocytophilum infecton

2011
Academic chapter/article/Conference paper

Tick-borne fever in sheep - production loss and preventive measures

2011
Doctoral dissertation

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
Academic article

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Applied Animal Behaviour Science, 2011
Academic article