Publications

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Academic article

Preserving pre-rigor meat functionality for beef patty production

Meat Science, 2006
Academic article

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Academic article

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Academic article

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Mineral balance and bone formation in fast-growing Atlantic salmon parr (Salmo salar) in response to dissolved metabolic carbon dioxide and restricted dietary phosphorus supply

Aquaculture, 2005
Academic article

Migration of hatchery-reared Atlantic salmon and wild anadromous brown trout post-smolts in a Norwegian fjord system

Journal of Fish Biology, 2005
Academic article

Market situation of Norwegian bacalao on the Mediterranean Spanish coast

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Market scanning for new service development

European Journal of Marketing, 2006
Academic article

Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles, II: protein/lipid levels at low carbohydrate

Aquaculture, 2005
Academic article

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

International Dairy Journal, 2006
Academic article

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Aquaculture, 2005
Academic article

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Academic article

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Academic article

Independent component analysis and regression applied on sensory data

Journal of Chemometrics, 2005
Academic article

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

International journal of food microbiology, 2005
Academic article

Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Aquaculture, 2005
Academic article

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Genetic variation for a vertebral deformity in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Academic article

FT-IR microspectroscopy for early identification of some clinically relevant pathogens

Journal of Applied Microbiology, 2006
Academic article