Publications

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Academic article

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Academic article

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Academic article

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Academic article

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Academic article

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Academic article

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Academic article

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Academic article

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Academic article

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Academic article

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Academic article

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Academic article

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Article in business/trade/industry journal

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Academic article

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Academic article

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Academic article

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article