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Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 111 , p. 675–681 , 2012

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Sivertsen, Agnar Holten; Heia, Karsten; Hindberg, Kristian; Godtliebsen, Fred

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: