Publications

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

The Veterinary Record, 2000
Academic article

Comanagement in northwest Russian fisheries

Society & Natural Resources, 2000
Academic article

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Academic article

Application of the 5 '-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

Applied and Environmental Microbiology, 2000
Academic article

Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

Applied and Environmental Microbiology, 2000
Academic article

Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Academic article

Annual growth of the cockle Clinocardium ciliatum in the Norwegian Arctic (Svalbard area)

Hydrobiologia, 2000
Academic article

An application of projection design in product development

Chemometrics and Intelligent Laboratory Systems, 2000
Academic article

Ambient oxygen ingress rate method - An alternative method to ox-tron for measuring oxygen transmission rate of whole packages

Packaging technology & science, 2000
Academic article

Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters

Journal of Northwest Atlantic Fishery Science, 2000
Academic article

A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon

Fish Physiology & Biochemistry, 2000
Academic article

"Superfersk" versus lagret laks, hva er best?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Academic article

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Academic article

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Academic article

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Academic article

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Potato Research, 2001
Academic article

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat

Journal of Aquatic Food Product Technology, 2001
Academic article

Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish

Aquaculture Research, 2001
Academic article

Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Academic article