Publications

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

2012
Nofima’s reports

Agriculture in Northern Norway in a changing climate

2012
Academic chapter/article/Conference paper

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project

2012
Nofima’s reports

Faktorer som påvirker energiforbruket hos den norske fiskeflåten

2012
Nofima’s reports

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Journal of Food Science, 2012
Academic article

Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD)

Aquaculture, 2012
Academic article

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology (FCT), 2012
Academic literature review

Vurdering av publikasjonen: “Long term toxicity of a Roundup herbicide and a Rounduptolerant genetically modified maize” (Séralini et al. (2012), Food Chem Toxicol 50*). Uttalelse fra Faggruppen for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Report

Foreløpig helse- og miljørisikovurdering av genmodifisert oljeraps GT73 fra Monsanto Company (EFSA/GMO/NL/2010/87). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Report

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Environmental Biology of Fishes, 2012
Academic literature review

How to measure the economic impacts of changes in growth, feed efficiency and survival in aquaculture

Aquaculture Economics & Management, 2012
Academic article

Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Peptides, 2012
Academic article

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology (FCT), 2012
Academic literature review

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Academic literature review

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Phytochemistry, 2012
Academic article

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)

Journal of Fish Diseases, 2012
Academic article

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

2012
Academic chapter/article/Conference paper

Simultaneous estimation of daily weight and feed intake curves for growing pigs by random regression

Animal, 2012
Academic article

State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology (FCT), 2012
Academic literature review

Estrogen Modulates Hepatic Gene Expression and Survival of Rainbow Trout Infected with Pathogenic Bacteria Yersinia ruckeri

Marine Biotechnology, 2012
Academic article