Publications

Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures

Journal of Fish Biology, 2014
Academic article

Markedskommunikasjon av levendelagret torsk

Norsk Sjømat, 2014
Article in business/trade/industry journal

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofima’s reports

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
Academic article

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Academic article

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Academic article

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

2014
Nofima’s reports

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Academic article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Academic article

Lagring av eple - kvalitetseffektar av bladgjødsling, mogningsgrad og ulike lagringsforhold

2014
Academic chapter/article/Conference paper

Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits

2014
Doctoral dissertation

Sous vide - varmebehandling med svært lave temperaturer

Matindustrien, 2014
Article in business/trade/industry journal

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Academic article

Hvor rød er en laks?

Norsk Fiskeoppdrett, 2014
Article in business/trade/industry journal

Super holdbarhet og god smak

Matindustrien, 2014
Article in business/trade/industry journal

Verktøy for å måle fiskekvalitet - basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport

2014
Nofima’s reports

Temperature preference of juvenile Arctic charr originating from different thermal environments

Aquatic Ecology, 2014
Academic article

Imputation of non-genotyped individuals using genotyped progeny in Nellore, a Bos indicus cattle breed

Livestock Science, 2014
Academic article

Accuracy of genotype imputation in Nelore cattle

Genetics Selection Evolution, 2014
Academic article

Quantification of dietary fiber components in cereal based products with spectroscopic thechniques

2014
Doctoral dissertation