Publications

Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic

Journal of Land Use Science, 2024
Academic article

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
Academic article

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
Academic article

Computational Test for Conditional Independence

Algorithms, 2024
Academic article

Genmodifiserte organismer

Forskningsetisk Bibliotek, 2024
Article in business/trade/industry journal

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Academic article

Internasjonale utviklingstrekk i plomme- og aprikosproduksjon

Norsk frukt og bær, 2024
Article in business/trade/industry journal

Vurdering av samlet påvirkning og bidrag fra enkeltsektorer. Praksis og utfordringer i forvaltningen av kystvannmiljø

2024
Nofima’s reports

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Marine Drugs, 2024
Academic article

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Academic article

AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter

2024
Nofima’s reports

Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)

Scientific Data, 2024
Academic article

Kunnskapskartlegging pigmentering i laks

2024
Nofima’s reports

Økt verdiskaping for norske kålvekster – kartlegging av sensorisk kvalitet og plantestoffer i hodekål, blomkål og bladkål (KålSmak). Delrapport 1

2024
Nofima’s reports

Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde

2024
Nofima’s reports

A portable dry film FTIR instrument for industrial food and bioprocess applications

Analytical Methods, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Faglig sluttrapport

2024
Nofima’s reports

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Co-creating coastal sustainability goals and indicators

Sustainability Science, 2024
Academic article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article