Publications

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofima’s reports

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofima’s reports

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Report

Metoder for kvalitetsmåling på hel laks

2016
Nofima’s reports

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Academic article

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Food Research International, 2015
Academic article

Mørke flekker i laksefilet: Kunnskapsstatus og tiltak for å begrense omfanget

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger

2016
Nofima’s reports

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Academic article

Holdbarhet på klippfisk. Vekst av rødmidd i klippfisk lagret ved forhøyede temperaturer (AP2)

2016
Nofima’s reports

Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)

Aquaculture Research, 2016
Academic article

Screening for selection signatures in Norwegian Red cattle

2015
Academic chapter/article/Conference paper

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Academic article

6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Academic article

The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state

Asian Journal of Physics, 2015
Academic article

Vibrational Spectroscopy: A tool for characterization of nucleic acid constituents: Cytosine and Uracil

Asian Journal of Physics, 2015
Academic article

FT-IR and FT-Raman spectra and other molecular properties of biomolecule 5-Azauracil: Anharmonic DFT Study

Asian Journal of Physics, 2015
Academic article

De novo lipogenesis in Atlantic salmon adipocytes

Biochimica et Biophysica Acta - General Subjects, 2016
Academic article