Publications

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Academic article

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Academic article

Kartlegging av restråstoff fra jordbruket

2016
Nofima’s reports

The wider uses of traceability information

New Food Magazine, 2012
Article in business/trade/industry journal

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Academic article

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Academic article

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Academic article

Effekt av ultralyd på lakselus - Resultater fra smitteforsøk med lakselus i kar

2016
Nofima’s reports

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Food Quality and Preference, 2017
Academic article

Valutaeffekter i norsk sjømatindustri

Norsk Sjømat, 2016
Article in business/trade/industry journal

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Academic article

Improvement of disease resistance by genetic methods

2017
Academic chapter/article/Conference paper

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Czech Journal of Food Sciences, 2016
Academic article

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Academic article

Healthy living, nutrition and food waste in the Barents region

2016
Report

Innovation in Traditional Food Products: Does it make Sense?

2016
Academic chapter/article/Conference paper

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Academic article

European Consumers’ Definition and Perception of Traditional Foods

2016
Academic chapter/article/Conference paper

fixedTimeEvents: An R package for the distribution of distances between discrete events in fixed time

SoftwareX, 2016
Academic article

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Academic article