Published 2013

Read in Norwegian

Publication details

Journal : Food Control , vol. 32 , p. 409–417 , 2013

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic literature review

Contributors : Dreyer, Bent Magne; Olsen, Petter

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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