HomeResultsPublicationsEffects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Morken, Thea; Moyano, Francisco Javier; Marquez, Lorenzo; Sørensen, Mette; Mydland, Liv Torunn; Øverland, Margareth

Published 2012

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DOI : doi.org/10.1016/j.anifeedsci.2...

Publication details

Journal : Animal Feed Science and Technology , 2012 , vol. 178 , no.1-2 , pp. 84–94

Publication type : Academic article

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