Characterization of food spoilage fungi by FTIR spectroscopy

Publication details

Journal : Journal of Applied Microbiology , vol. 114 , p. 788–796 , Monday 7. January 2013

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Kohler, Achim; Lillehaug, Dag; Møretrø, Trond; Skaar, Ida; Suso, HP; Åsli, Anette Wold

Issue : 3

Links :
DOI : doi.org/10.1111/jam.12092