Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception
Publication details
Publisher : Universitetet for miljø- og biovitenskap
International Standard Numbers
:
Printed
:
978-82-575-1064-0
Publication type : Doctoral dissertation
Supervised by : Hersleth, Margrethe; Næs, Tormod; Almøy, Trygve
Series : Philosophiae Doctor (PhD) Thesis 28
Year : 2012
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
