Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception
Almli, Valerie Lengard
Publication details
Publisher : Universitetet for miljø- og biovitenskap
International Standard Numbers
:
Printed
:
9788257510640
Publication type : Doctoral dissertation
Supervised by : Hersleth, Margrethe; Næs, Tormod; Almøy, Trygve
Series : Philosophiae Doctor (PhD) Thesis
Year : 2012