Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Publication details

Journal : Food Research International , vol. 46 , p. 217–228 , 2012

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Koch, I.S.; Muller, M; Joubert, E.; Rijst, M. van der; Næs, Tormod

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodres.2011...