New procedure for improving precision and accuracy of instrumental color measurements of beef

Publication details

Journal : Meat Science , vol. 91 , p. 223–231–9 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Khatri, Mamata; Phung, Vinh Thanh; Isaksson, Tomas; Sørheim, Oddvin; Slinde, Erik; Egelandsdal, Bjørg

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2012...