New procedure for improving precision and accuracy of instrumental color measurements of beef

Publication details

Journal : Meat Science , vol. 91 , p. 223–231 , 2012

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Egelandsdal, Bjørg; Isaksson, Tomas; Khatri, Mamata; Phung, Vinh Thanh; Slinde, Erik; Sørheim, Oddvin

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2012...