Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Publication details

Journal : Food Chemistry , vol. 134 , p. 678–685–8 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Borderias, J; Fernandez-Martin, F.; Gomez-Guillen, M.C.; Montero, M.; Moreno, H.M.; Mørkøre, Turid

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodchem.201...