Published 2012

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 114 , p. 1016–1031–16 , 2012

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Dreyer, Bent Magne

Issue : 6-7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: