Published 2013

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 27 , p. 120–127 , 2013

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Hersleth, Margrethe; Næs, Tormod; Paulsen, Morten thyregod; Rukke, Elling-Olav; Ueland, Øydis

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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