Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Publication details

Journal : Journal of Food Composition and Analysis , vol. 25 , p. 198–207 , 2012

International Standard Numbers :
Printed : 0889-1575
Electronic : 1096-0481

Publication type : Academic article

Contributors : Haugsgjerd, Bjørn Ole; Mjøs, Svein Are

Issue : 2

Links :
DOI : doi.org/10.1016/j.jfca.2011.08...