HomeResultsPublicationsToo much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

Dulsrud, Arne; Norberg, Hans Martin; Lenz, Thorsten

Published 2006

Read in Norwegian

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NVA : hdl.handle.net/11250/4022676

Publication details

Pages : 213–228

Year : 2006

Publication type : Academic chapter/article/Conference paper

Part of : Seafood research from fish to dish : quality, safety and processing of wild and farmed fish ( Wageningen Academic Publishers , 2006 )

Year : 2006

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