Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys
Røssvoll, Elin halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig
Publication details
Journal : Journal of Food Protection , vol. 75 , p. 1673–1690 , 2012
International Standard Numbers
:
Printed
:
0362-028X
Electronic
:
1944-9097
Publication type : Academic article
Issue : 9
Links
:
DOI
:
doi.org/10.4315/0362-028X.JFP-...