Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Publication details

Journal : Meat Science , vol. 90 , p. 122–129 , 2012

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Egelandsdal, Bjørg; Elvevoll, Edel Oddny; Mielnik, Maria bogumila; Mæhre, Hanne K; Purchas, Roger W.; Slinde, Erik; Triumf, Ellen

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2011...