Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
Publication details
Journal : Applied and Environmental Microbiology , vol. 78 , p. 5220–5228 , 2012
								
									International Standard Numbers
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																	Printed
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									0099-2240
									
																	Electronic
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									1098-5336
									
															
Publication type : Academic article
Issue : 15
									
										Links
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																			DOI
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																						doi.org/10.1128/AEM.00857-12
											
										
										
																	
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