Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Publication details

Journal : Applied and Environmental Microbiology , vol. 78 , p. 5220–5228 , 2012

International Standard Numbers :
Printed : 0099-2240
Electronic : 1098-5336

Publication type : Academic article

Contributors : Aijukuka, Matthew; Byaruhanga, Yusuf B; Langsrud, Thor; Mukisa, Ivan Muzira; Muyanja, Charles M.B.K.; Narvhus, Judith; Sahlstrøm, Stefan; Schüller, Reidar Barfod

Issue : 15

Links :
DOI : doi.org/10.1128/AEM.00857-12