Published 2009

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 74 , p. E160–E165–6 , 2009

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Taheri, A.; Kenari, A. M. A.; Gildberg, Asbjørn; Behnam, S.

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no