Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin
Publication details
Journal : Journal of Food Science , vol. 74 , p. E160–E165–6 , 2009
International Standard Numbers
:
Printed
:
0022-1147
Electronic
:
1750-3841
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1111/j.1750-3841.20...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no