Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

Publication details

Journal : Journal of Food Science , vol. 74 , p. E160–E165–6 , 2009

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Taheri, A.; Kenari, A. M. A.; Gildberg, Asbjørn; Behnam, S.

Issue : 3

Links :
DOI : doi.org/10.1111/j.1750-3841.20...