Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures

Publication details

Journal : Aquaculture , vol. 291 , p. 111–114–4 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Gulbrandsen, Jon; Bjerkeng, Bjørn; Kim, Jihye; Scott, Thomas M.; Rust, Michael B.

Issue : 1-2

Links :
DOI : doi.org/10.1016/j.aquaculture....