Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 77 , p. S84–S90 , 2012

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Eie, Thomas; Hansen, Anlaug Ådland; Lea, Per; Mørkøre, Turid; Rudi, Knut

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Secret Link