The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Publication details

Journal : Journal of Food Science , vol. 77 , p. S84–S90–7 , 2012

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Hansen, Anlaug ådland; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid

Issue : 1

Links :
DOI : doi.org/10.1111/j.1750-3841.20...