HomeResultsPublicationsThe Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Hansen, Anlaug ådland; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid

Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 77 , p. S84–S90 , 2012

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Issue : 1

Links :

DOI : doi.org/10.1111/j.1750-3841.20...

Secret Link