Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread
Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt
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Publication details
Journal : Journal of Cereal Science , 2012 , vol. 55 , no.1 , pp. 44–52
Publication type : Academic article