Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread
Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt
Publication details
Journal : Journal of Cereal Science , vol. 55 , p. 44–52 , 2012
International Standard Numbers
:
Printed
:
0733-5210
Electronic
:
1095-9963
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.jcs.2011.10....