State of the art in benefit-risk analysis: Food microbiology
Magnússon, S.H.; Gunnlaugsdottir, H.; Loveren, H. van; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.
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Publication details
Journal : Food and Chemical Toxicology (FCT) , 2012 , vol. 50 , no.1 , pp. 33–39
Publication type : Academic article