Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Publication details

Journal : Meat Science , vol. 90 , p. 899–907 , 2012

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Hersleth, Margrethe; Lind, Vibeke; Monteleone, Erminio; Næs, Tormod; Rødbotten, Marit

Issue : 4

Links :
DOI : doi.org/10.1016/j.meatsci.2011...