HomeResultsPublicationsLamb meat – Importance of origin and grazing system for Italian and Norwegian consumers

Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio

Published 2012

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DOI : doi.org/10.1016/j.meatsci.2011...

Publication details

Journal : Meat Science , 2012 , vol. 90 , no.4 , pp. 899–907

Publication type : Academic article

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